Semester 2, week 11, class 30

Today we made sweet dough for later, Florentine, and Napoleans (closes description I could find)
Some pastry cream for the Napoleon
The puff pastry (someone over cooked it I think O.o )
Ze strawberries. mmmm
Napoleon
One with strawberries.
The Florentine
It looks weird but was soooooo goooood

Semester 2, week 10, class 29

Friday was bleeeh.
We made meh looking danishes.

Bleh
Bleh
Bleh
Bleh
Bleh
Bleh
Bleh
They're all so bleh looking.
I want to just decorating some more fucking cakes already.

you love it

Semester 2, week 10, class 28

Today we finished the Bagels and Croissant.
I am def a bigger fan of eating them than making, because I really wasn't into it.

Sooo we roll out our Croissant dough
Mine was literally as hard as ice and I didnt use the roller machine because there were waaay too many people waiting... rolling it out hurt (not pink knife lulz)

I didnt get to take pics of them before the oven :(
I tried but they were already shoved in there
Almond ones. They were amazing, I thought they would be gross but sooo not.
Chocolate.mmm
annnd some of the cheeese
Seame and Poppy seed bagels.
They weren't that great.
Kinda plain, hoping they taste better with something on them.

And the cheese stands alone.

'hey, ill give you 5$ to eat that'...
'oh yah.. man imagine the shits you would have if you did?'

Semester 2, week 10, class 27

Seems like every Wenesday is prep day.. woohoooo!
Prep for Croissants (YES!), danish, and bagels.

Mix up that shizzzzz
I do believe this was for the Danish make up. (rolled it out and all that jazz)
Rolled out the Croissant, smushed in the weird roll in butter...
Did this to it a few times..
then BAGELS!
....
BAGELS!!!!
AND
...
EVEN MOAR BAGELS!!!

HAHA. I saw this at Lush.
I think that people who aren't Inuit and who are just bashing seals to make profit shouldn't do it, but sorry Lush, I'm all for keeping up with culture.
SMASH ON!

And now, more random shit.
Best apple ever.
YEAAA!
You know you want some of that, firm ...tart...
apple!
nomnomnomnomnom

Semester 2, week 9, class 26

Finished up them cakes today. (Friday's class I mean)

Took that bitch out of the bowl... look at it O_O
Then we added the apricot glaze, which just makes it more brain-like. mmmm
tralalalal
laalalalala
doodoodooo
deedeedeedaa
Le braaaaaain! mwwuuuhahahhaha

So we move on to Sacher Cakes
Take the bars...
Cut them up...
Into barssss...
Write some ugly shit on them...
And some more ugly "S" on them.
I really wanna do more fucking cake decorating.. and not cookies and frigging cut up shit with ugly icing letters....

In some unrelated news...
Found some interesting meat products at No Frills.



Hungry Yet?


Clickit.

Semester 2, week 9, class 25

Today, we continued work on the cakes from yesterday.

Not many pics :(

I forgot I hadn't taken pics and by then the things were covered..

Charlotte Russe which we will finish tomorrow. (I hear it will look like a brain! )
We lined the bowl up with the cut up Charlotte Russe, and then put whipped cream and mandarins in it, then topped the top off with more cut up slices of the Charlotte.
We're gonna turn it upside down tomorrow I think, so its gonna look like a weird dome thing.

Sandwiched up the Sacher cakes, with some apricot jam in between, as well as on top.
Then, we cut em up!

Then did a crumb coat of ganache glazzzzeeee.

Finish em up tomorrow and then nomnommmm.
More pics for sure.

Semester 2, week 9, class 24

Prep for today and tomorrow.

Charlotte Russe Cake
As well as a Sacher Cake.

Sponge cake for the Charlotte's
The Sacher mix.

Then, we rolled up the cooked sponge and put raspberry jam.
Nomnomnomnomononm rollls

Finish these bad boys and the Sacher's up tomorrow/Friday.