Semester 2, week 12, class 35

So, I was too busy to post the finished chocolate last week, so here it is.
This is the rabbit I reaaaally wanted.. I did it 3 times but it didnt come out

pooey
chikadee
My azn inspired bunny
Eggs basket
Flowers
ta-da
I squished the face D:
Annnd a cameo by Jen's fucking hilarious 'slutty bunny'
Coat them CASSIS, not 'sea sticks' like I thought the chef said haha
Little turds
Dust em up with icing sugar...
And we finished out almond diamonds
Annnd again the pic is upside down.
nomnonmnomnom

Semester 2, week 12, class 33 AND 34

Today and yesterday we were doing chcolate work...Making bunnies and eggs....
doing it tomorrow too.. Fml.
Chocolate for the 'sea sticks"? we are gonna make

The passion fruit ganache for the bonbons
Temper the chocolate (ugh)
Pour that shit in
Pipe that shit in
Nomnom that shit up
Bunny
Bunny wont pop out :(
Egggggs
Random batch of eggs I found taking a bath

KOREAN BBQ!

Semester 2, week 11, class 32

Today we finished the bread pudding and cream caramel (I swear I thought it was creme but the stickers said cream...)

Bread
butta
Jam
Egg mix shit.
Cover it up in some cinnamon and brown suga
The cream caramel is in the back.

The stuff that was melted and put in the bottom of the cream caramel
nomnonom
Bread Pudding
Cream Caramel

Happy birthday to ...
Axel
and...
Seniorita Babbito
<3

Semester 2, week 11, class 31

Finished up the Napoleon and Florentines today.
Mix up the Florentine
Mash up that Florentine...
Squish...
Cook
Coat the bottom with chocolate..
Take the Napoleon
cut...
Them up...
Use these crazy stupid hot things...
And burn some weird ass lines into them...
wtf..
Took other half...
Put some fondant on it...
And come chocolate...
annnd we cut em up.
Fin.