I was going to do this when I started this class (for whatever reason I even started that, I don't know). But I gave up on that, and I don't remember half the shit we did, and in what order, or what to say about them. so I'll start with week one of semester 2.
Our chef is Chef Cheese. Hilarious, I know. We also made cheesecake the first day back.(wed)
Our teacher doesn't seem to know his way around quite yet, most likely new, but other than that, he is a pretty good teacher. We made the cheese cake.
Half the class got to do white chocolate, the other half, the one I was in, did amaretto.
We did those, and put them aside in the freezer.
On Friday, we finally got around to finishing the damn things. Cheese seems to be really into plating, which is good I suppose. So we plated a couple, the decorated and packaged the rest:
Our chef is Chef Cheese. Hilarious, I know. We also made cheesecake the first day back.(wed)
Our teacher doesn't seem to know his way around quite yet, most likely new, but other than that, he is a pretty good teacher. We made the cheese cake.
Half the class got to do white chocolate, the other half, the one I was in, did amaretto.
We did those, and put them aside in the freezer.
On Friday, we finally got around to finishing the damn things. Cheese seems to be really into plating, which is good I suppose. So we plated a couple, the decorated and packaged the rest:
Amaretto cheesecake with chocolate, caramelized apples, and tuiles.
Amaretto cheesecake with chocolate, raspberrie's, and tuiles.
Backing up to Thursday, (we made the cheesecake Wed, and then packaged Fri) we made molton lava cake. It was supposed to be dark chocolate with a milk chocolate center, but we had no milk chocolate. So it was dark on dark. It was pretty rich and intense. Of course.. more plating, then packaging:
Dark chocolate molton lava cake, with cinnamon ice cream, raspberrie's, gooseberrie's, tuile, chocolate... chocolate..and more chocolate. Oh, and a bit of caramel.
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