So, considering I didn't have my camera for class one and two, I am just going to sum this entry up into one big mush.
We did various jellies, otherwise known as 'preserves'. ;)
My group did an apply thyme jelly and this bizzare "golden gossip relish'.
This relish was just a big no in my eyes. A mix of many things that should have not been meeting and greeting together in a pan. From what I can recall (as this class was back in September)...
Things I loathe such as onions and peppers..mmm... dates( wth?) uhm.. gee what other weird shit, oh, diced apples, yeah.. lots of gossipers in this relish. Anyways, so we did that, but I didn't get a pic of that tooooo bad right?
I did however grab some raspberry jelly which was pretty good, and I got a picture of the jalepeno apricot jam I ate.
We also made pate de fruits
And blogger is also doing this annoying shit where it decides it wants to underline and not stop. Great.
Which is like a jellied candy of some sort. and insanely sweet.
Mine flew all over the container, so the pics are kind of messy.
We did various jellies, otherwise known as 'preserves'. ;)
My group did an apply thyme jelly and this bizzare "golden gossip relish'.
This relish was just a big no in my eyes. A mix of many things that should have not been meeting and greeting together in a pan. From what I can recall (as this class was back in September)...
Things I loathe such as onions and peppers..mmm... dates( wth?) uhm.. gee what other weird shit, oh, diced apples, yeah.. lots of gossipers in this relish. Anyways, so we did that, but I didn't get a pic of that tooooo bad right?
I did however grab some raspberry jelly which was pretty good, and I got a picture of the jalepeno apricot jam I ate.
We also made pate de fruits
And blogger is also doing this annoying shit where it decides it wants to underline and not stop. Great.
Which is like a jellied candy of some sort. and insanely sweet.
Mine flew all over the container, so the pics are kind of messy.
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