Semester 3, week 1, class 1, 2, and 3

So, considering I didn't have my camera for class one and two, I am just going to sum this entry up into one big mush.
We did various jellies, otherwise known as 'preserves'. ;)
My group did an apply thyme jelly and this bizzare "golden gossip relish'.
This relish was just a big no in my eyes. A mix of many things that should have not been meeting and greeting together in a pan. From what I can recall (as this class was back in September)...
Things I loathe such as onions and peppers..mmm... dates( wth?) uhm.. gee what other weird shit, oh, diced apples, yeah.. lots of gossipers in this relish. Anyways, so we did that, but I didn't get a pic of that tooooo bad right?
I did however grab some raspberry jelly which was pretty good, and I got a picture of the jalepeno apricot jam I ate.


We also made pate de fruits
And blogger is also doing this annoying shit where it decides it wants to underline and not stop. Great.
Which is like a jellied candy of some sort. and insanely sweet.
Mine flew all over the container, so the pics are kind of messy.

Alright

So, I moved.
and have no net.
and that sucks dinks... yes.. yes it does. Big time. I have been attempting to take pics...
And have been sucking horribly at it.
So, now that I am out at my moms with my laptop for once, I decided, heyyy I will upload some pics and attempt to try to sort through all this shit and make a few really shitty posts of these past what have been quite the snore fest weeks.....
I am also missing out on few weeks where I either didn;t have my camera... or I didn't wanna take Also, for a while many weeks we just had one class due to reno, so event ho it has three classes it was just really just one. But hey it doesn't matter.

Back to hell...... Semester 3 class.. ONE

Goodbye Toronto

I am off to L.A for 2 weeks.
Peace out bitches.

I got really bored on Saturday night

And because I have no life, I made cupcakes.

I don't usually post recipes cuz they're from the class book, and its just waaay too long.
But, ..
Cupcakes:
1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbs. white vinegar
1 tsp. vanilla

And for the icing, I just did a regular butter cream, added mint extract and green food colouring.
Icing:
6 tablespoons butter, softened
3 tablespoons milk or soymilk
1 teaspoon vanilla
3 cups confectioners’ sugar
food coloring (optional)

Semester 2, week 13, class 37

This is stuff we made on Thursday.

We had no class on Friday.
Also, this is most likely the last post cuz its exam week next week them in fucking done!

So, in the spirit of the Easter bunny, we made...
hot cross buns!
I had this stuck in my head all day...

Hot cross buns,
Hot cross buns,
one ha' penny,
two ha' penny,
hot cross buns.

If you have no daughters,
give them to your sons,
one ha' penny,
two ha' penny,
Hot Cross Buns
Jess crossing them buns
Soo shiney.
They were yummy.

Semester 2, week 13, class 36

This week (only have class today and tomorrow), we are doing breads again.
I pretty much ate the equivilant to about a loaf and a half or more of bread today.
Roll that shit
Braid that shit
Seed that shit
Seed some more shit

Bake that Challa.

HOLLLAAAA
This is what team work gets you...
Me and Jess tried to make one together.
The chef asked what the hell was that...
I said it was my deformed love child and I loved him.
Then we ate him.
And he tasted mighty good.
and some of our little sweet rolls.